Professional kitchen:
- 2 gas cooking ranges (each 4 burners)
- 2 professional ovens (with hot air)
- 1 professional dish-washer
- 1 microwave oven
- 2 sinks
- 1 professional refrigerator
- 1 deep freezer
- 1 professional deep freezer
- Kitchen utensils, pots and pans
- Tableware, water glasses and cutlery
Bring your own kitchen towels.
Additional tableware (without glasses) for 50 people on demand.
