Professional kitchen:

  • 2 gas cooking ranges (each 4 burners)
  • 2 professional ovens (with hot air)
  • 1 professional dish-washer
  • 1 microwave oven
  • 2 sinks
  • 1 professional refrigerator
  • 1 deep freezer
  • 1 professional deep freezer
  • Kitchen utensils, pots and pans
  • Basic table ware and cutlery

Bring your own kitchen towels.

Special table ware for 50 people on demand (additional charges will apply)